Blackbelly is a farm-to-table restaurant, bar, butcher and catering concept from award winning Chef Hosea Rosenberg, winner of Bravo’s Top Chef Season Five.
Chef Rosenberg employs his culinary expertise to create unique and memorable restaurant and event experiences for friends and clients alike. Blackbelly’s mission is to provide perfect dining and event experiences through unparalleled service and unforgettable custom menus centered on the most seasonal local ingredients available. Most ingredients are sourced from Blackbelly’s very own farm where they raise their own animals and grow their own produce. Designed by Berger & Föhr.