Christopher Doyle & Co. – Chinta Kechil


A new Malaysian street eatery created by celebrated chef and restauranteur, Simon Goh, Chinta Kechil translates to ‘little love’. An intimate bar and restaurant, with seating for just 16 people, it harks back to the sights, tastes and sounds of traditional Malaysian street cafes.

Christopher Doyle & Co. created a simple, Malaysian-inspired visual identity, that centres around a bold ‘CK’ monogram, the letters being rotated and reversed to form a bowl and table. Hand painted signage, stamps, textured paper and old newspapers were used across stationery, packaging and menus to add heritage and an authentic, hand made feel.

1 comment
  1. Maja said:

    That font combination is amazing!!!

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