Gabbani is the oldest delicatessen in the swiss italian part (1937). It is an old family business that survived and flourished until becoming the state-of-the-art reference in the food industry. 30 People are working to serve the best as possible to their costumers. The company is divided in the following sectors: food (vegetables and fruits, meet, wine and spirits, flowers, bread and pasta, G product line), restaurant, bed&breakfast and catering. For Gabbani Damian Conrad have created the new identity and few promotional campaigns.