A selection of hoardings designed to promote the opening of Byron’s new restaurants. From conceptual designs produced in house through to working with a range of illustrators on the various sites. Designed by Charlie Smith Design.
Fitwall is a branded fitness studio concept where athletes train using Fitwall — a research-driven vertical training modality that promotes activation of muscles, balance of the body, increased caloric consumption and decompression of the spine in a fun, contemporary and engaging environment.
Fitwall studios utilize leading edge proprietary technology to monitor and measure performance while inspiring and connecting Fitwall athletes to each other using powerful social tools. Designed by Berger & Föhr.
Bootle is a new area of focus for regeneration within Liverpool, and plans are in place to help build a brighter future for the town. Architecture students from the LSAD created their own regeneration schemes for the town, focusing on substainability.
Ay-Up Creative and Kit Ambage worked together on designing a masterplan document for one of the group’s proposals, and from there went on to create a hypothetical branding proposal for Bootle.
The typeface, was inspired by the carvings in the wall of Bootle town hall, and the three stripes are a reference to Bootle’s long standing town motto; ‘Respice, Aspice, Prospice’ latin for past present future.
Design cover for the South African design magazine: DESIGNTIMES. Cover 02. Designed by Lo Siento.
A sustainability report artwork for a corporate client. The theme of this illustration is has to include the wording ‘transformation’, illustration was inspired by a short sentence; ”sustainability as part of who we are and how we operate” which including elements such as people, environment, energy supply and business performance. Designed by Thoughts Come True.
Studio Brave have just launched the beginnings of the Sweet Greek brand identity. The amazing food store in the Prahran Market, run by Kathy Tsaples will unveil its new identity over the coming weeks. And look out for the cook book which they just shot with the talented team of photographer John Laurie and stylist Leesa O’Reilly, to be released in May 2013.