Christopher Doyle & Co. – Chinta Kechil

CHINTA-KECHIL-MASTER-ST-03 CHINTA-KECHIL-MASTER-ST-04 CHINTA-KECHIL-MASTER-ST-05 CHINTA-KECHIL-MASTER-ST-12

A new Malaysian street eatery created by celebrated chef and restauranteur, Simon Goh, Chinta Kechil translates to ‘little love’. An intimate bar and restaurant, with seating for just 16 people, it harks back to the sights, tastes and sounds of traditional Malaysian street cafes.

Christopher Doyle & Co. created a simple, Malaysian-inspired visual identity, that centres around a bold ‘CK’ monogram, the letters being rotated and reversed to form a bowl and table. Hand painted signage, stamps, textured paper and old newspapers were used across stationery, packaging and menus to add heritage and an authentic, hand made feel.

1 comment
  1. Maja said:

    That font combination is amazing!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 353 other followers

%d bloggers like this: